Toasted english muffins, topped with baby spinach, beef bacon, poached egg and hollandaise sauce.

Creamy omellete filled with baby spinach, roasted capsicum, topped with parmesan cheese. Serve with rumesco sauce and toasted sourdough.

Toasted sourdough bread topped with seasoned smashed avocado, pomegranate, feta cheese, and lime togarashi.

Toasted sourdough bread topped with labneh, fig, almonds sliced, drizzled with honey

Combination of simmering tomatoes, onion, garlic, capsicum, and spices topped with egg.

Acai puree topped with sliced banana, raspberry, blueberry, granola, physalis drizzled with honey.

Oats soaked with oat milk and honey, topped with banana, raspberry, bluberry, granola and peanut butter cream.

Date Pudding Sponge , Sugar Tuille, Vanilla Icecream, Toffee Sauce.

Short Rib Veal, Egyptian Rice cooked in  Mushroom stock & Mirin Reduction, Fried Enoki Mushrooms, Fried Shallots for garnish. Mirin Reduction Sauce to be served together