Crispy potato dippers loaded with creamy guacamole and rich, velvety cheese sauce. A bold and flavourful twist on classic fries, perfect for sharing or indulging solo.

Toasted buttered milk bread topped with vanilla ice cream, mix of berry fruits drizzled with honey.

Poached eggs served with garlicky yogurt drizzled with a spice butter sauce.

Baked croissant topped with omellete, mushroom and parmessan cheese drizzled with truffle oil.