Toasted buttered milk bread topped with vanilla ice cream, mix of berry fruits drizzled with honey.

Poached eggs served with garlicky yogurt drizzled with a spice butter sauce.

Baked croissant topped with omellete, mushroom and parmessan cheese drizzled with truffle oil.

Baked croissant topped with smashed avocado, beef bacon, poached egg and hollandaise sauce.